Morton's Steakhouse Autumn Menu Is So Good You Might Just Eat It
No, don't eat the menu. The 10oz steak on the other hand...
BY Lestari Hairul | Dec 7, 2016 | Food & Drink
Morton’s The Steakhouse just dropped its autumn menu. And though we only vacillate between hot and wet, the stomach isn’t pedantic and this menu is one for the taking. Steak Tartare (SGD33++) is a decadent starter, followed by a 10oz American Wagyu Ribeye Steak (SGD118++) for the main course. The latter is sourced from Snake River Farms, known for its Japanese technique resulting in beef that’s so darn juicy and tender you’ll hanker after it in days that follow. New accompaniments include Morton’s Blue Cheese Mashed Potatoes with Nueske’s Bacon (SGD28++) and Roasted Hen of the Woods Mushroom (SGD23++), both of which can easily take centre stage and carry the meal on their own. Finish off with a round of White Chocolate Pecan Bread Pudding (SGD35++), if you can. Nobody walks out of Morton’s merely satisfied. You’ll reach that inevitable point of belt unbuckling, and that’s why the table swivels out, see?
Morton’s The Steakhouse is located in the Mandarin Oriental Singapore. For reservations, contact 6339 3740.